Food is a priority that comes before everything for an Indian. And mother’s food is considered god sent for an Indian. After all she puts in loads of love and care, the outcome a delicious meal.
Eating out has become a trend these days. With more and more Indian restaurants in India opening up, the variety has gotten even better. Now it all depends on the foodie as to where he wants to eat and what he wants to eat.
The restaurant is the new age look of what a dhabba had been centuries ago. A shack with poles and the food cooked right in front of you so you could smell the goodness even before it arrives on your plate.
A few reckoned dhabbas that still live in India are Zamindara Dhaba that is located between Ambala and Ludhiana. Around 50 kilometers from Delhi lies Gulshan Dhaba at Murthal. Another delicious dhaba would be Puran Singh’s at Ambala.
But if you are looking at a proper set vegetarian restaurant then step into Bhojan at Panaji, Goa, Bawarchee at Ahmedabad, Midtown Vegetarian Restaurants at Bangalore or Sagar in New Delhi and cherish the age old spices that come live in your mouth.
If fine dining is at the back of your head then try the five-star restaurants spread across the country that include the Leelas, Taj, Oberoi’s, JW Marriot etc. Here you can enjoy the flavours of around the world with the best of service and of course a mouth watering menu.
Indian fast food restaurants are another segment in the food industry that is picking up momentum. This is because of the rapid lifestyles metropolitans are used to. They just pick up a fast snack or sit and devour it in seconds, killing that hunger pang. There are many Chinese fast food restaurants that have opened up, and various other South and North Indian fast food joints are thriving successfully.
|
